SN-CEN ISO/TR 6579-3:2014 PDF

Name:
SN-CEN ISO/TR 6579-3:2014 PDF

Published Date:
07/16/2014

Status:
Active

Description:

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)

Publisher:
Standards Norway SN-CEN ISO/TR Series

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

ADOPTED_FROM:CEN ISO/TR 6579-3:2014 ISO/TR 6579-3:2014 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.